Dairy free Chicken Alfredo

For years I have loved Chicken Alfredo with penne noodles with extra cheese...now not so much! Thankfully James is very creative with trying alternative ingredients to re-create that favourite meal for me :) I'm a pretty lucky gal.

Ingredients:

• 946ML Almond milk (we normally use the Blue Diamond brand)
• 2 Tbsp of flour
• 3 Tbsp Steak spice
• 2 Tbsp Salt
• 2 Tbsp Pepper
• 3 Tbsp garlic powder
• 2 Tbsp onion powder
•  Spinach
• Mushrooms 
• Penne Noodles 
• Chicken breasts

Instructions:

1. Cook chicken until you see no pink.
2. Add Almond milk, flour, spices, spinach, mushrooms, and noodles into the same large skillet that you used to cook the chicken. 
3. Cook on high heat until it boils, then lower heat to allow to simmer. 
4. Cook covered for 10mins. Remove cover and cook for another 10mins or until sauce is reduced or thickened. 
5. Enjoy!