C is for Cookie

With Christmas about a couple of weeks away, this means cue the holiday treats at the office. Which means for me I either A) have to make my own safe treat or B) curl up in a ball under my desk with my carrots and cucumbers...yeah option A for the win!

Luckily when I was at Sobey's I came across dairy free, gluten free, nut free chocolate chips. Saaaaayyyyyy what. If it wasn't for the extreme price of $6.50 ish for 225g I would have cleared the shelf and ran to the cash like a robbed the place. I haven't had chocolate in over 6 months feel bad for me.

So enjoy this chocolate chip cookie recipe cause I sure the hell did!!

Ingredients:

• 1 Cup of dairy free butter- I used dairy free margarine 
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/4 almond milk
• 1 tsp vanilla extract
• 2 1/4 cup of flour
• 1/2 tsp salt
• 1 tsp baking soda
• dairy free chocolate chips

Directions:

• Pre-heat over to 350F
• In a large mixing bowl cream butter and both sugars together
• Add vanilla and almond milk
• Add salt, flour, baking soda.Mix very well. Add chocolate chips. 
• Form cookies and place on cookie sheet with parchment paper.
• Bake for 10-12 mins or until edges are brown

Enjoy!